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Pink Dragon
Dragon fruit is everywhere in Singapore's markets, so put it to delicious use. That colour is all natural.
You'll need
- 60 ml white rum
- 4 to 5 cubes frozen red dragon fruit
- 20 ml simple syrup
- 150 ml Sepoy & Co Pink Rose Lemonade
Method
- Blend the dragon fruit, syrup and rum until smooth.
- Strain into a glass of ice and top with pink rose lemonade.
- Garnish with dried rose buds.
Make it a mocktail
Leave out the rum and add a squeeze of lime.
Shop Sepoy & Co Pink Rose Lemonade →
Recipe adapted from Sepoy & Co.