Berry Breeze

A whisky sour's fun cousin, with a berry-bright finish.

You'll need

• 40 ml whisky
• 4 to 5 blackberries
• A squeeze of lemon juice
• 90 ml Sepoy & Co Mixed Berry Lemonade

Method

1. Crush the blackberries in a shaker, add the lemon juice and whisky, and shake without ice.
2. Strain, add ice and shake again until cold and frothy.
3. Pour the mixed berry lemonade into a chilled coupe and float the blackberry mixture, foam and all, on top.
4. Garnish with a rosemary sprig.

Shop Sepoy & Co Mixed Berry Lemonade →

Recipe adapted from Sepoy & Co.