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Watermelon Vicinity
The ultimate cooler for a sweltering Singapore afternoon. Freeze your watermelon cubes the night before.
You'll need
- 5 to 6 frozen seedless watermelon cubes
- 15 ml sugar syrup
- 200 ml Sepoy & Co Pink Rose Lemonade
Method
- Blend the frozen watermelon, sugar syrup and a handful of crushed ice until slushy.
- Pour into a glass and top with pink rose lemonade.
- Garnish with a slice of watermelon.
Make it a cocktail
Add 45 ml white rum or vodka to the blender.
Shop Sepoy & Co Pink Rose Lemonade →
Recipe adapted from Sepoy & Co.
