Summer in Provence

A little taste of the French countryside, made for Singapore dinner parties. Use a colour-changing gin for real drama.

You'll need

• 45 ml gin (a butterfly-pea gin such as Empress works beautifully)
• 20 ml lavender syrup
• 100 ml Sepoy & Co Elderflower Tonic Water

Method

1. Fill a glass with pebble ice, add the lavender syrup and stir.
2. Pour in the elderflower tonic, then gently float the gin on top to create layers.
3. Garnish with a rosemary sprig and a slice of lemon.

Shop Sepoy & Co Elderflower Tonic Water →

Recipe adapted from Sepoy & Co.