Tropics Tuesday

Mango season vibes all year round. A midweek treat that takes two minutes.

You'll need

• 20 ml mango syrup
• 4 to 5 mint leaves, lightly crushed
• 100 ml Sepoy & Co Tropical Lemonade

Method

1. Stir the mango syrup and mint with ice in a mixing glass.
2. Strain into a highball glass over fresh ice and top with tropical lemonade.
3. Garnish with a lime wheel.

Shop Sepoy & Co Tropical Lemonade →

Recipe adapted from Sepoy & Co.