Sparkling Pimm's Cup

Singapore has summer all year, so why save Pimm's for Wimbledon?

You'll need

• 60 ml Pimm's No. 1
• 15 ml fresh lemon juice
• 150 ml Sepoy & Co Original Ginger Ale
• Cucumber, mint, strawberry and orange to garnish

Method

1. Pour the Pimm's and lemon juice into a highball glass full of ice.
2. Top with ginger ale and give it a quick stir.
3. Pile in the cucumber, mint, strawberry and an orange wheel.

Shop Sepoy & Co Original Ginger Ale →

Recipe adapted from Sepoy & Co.