Kentucky Buck

Fruity, spicy and dangerously easy to drink. Singapore strawberries are at their best in the cooler months, which makes this the perfect year-end party serve.

You'll need

• 60 ml bourbon
• 15 ml simple syrup
• 2 strawberries, hulled
• 2 dashes Angostura bitters
• 100 ml Sepoy & Co Ginger Beer

Method

1. Muddle the strawberries in a tall glass, then add ice, bourbon, syrup and bitters.
2. Top with ginger beer and stir gently.
3. Garnish with a strawberry and a sprig of mint.

Make it a mocktail

Skip the bourbon and add a squeeze of lime. The ginger beer carries it.

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Recipe adapted from Sepoy & Co.