Native Again | Rajma Joshimath (Red Kidney Beans) 500g

Description

Rajma Joshimath is a premium variety of Kidney beans traditionally cultivated in the pristine, high- altitude regions of Joshimath, Uttarakhand known for its rich taste, tender texture and nutritional benefits, this heirloom legume is a staple in Indian cuisine.

Benefits

1. Grown in Mineral-Rich Himalayan Soil
Cultivated in the cool, clean air and fertile terraces of Joshimath, these beans absorb natural minerals, giving them superior flavour and nourishment.

2. Naturally Creamy & Easy to Cook
Thanks to high-altitude growing conditions, Joshimath rajma becomes soft and buttery when cooked—no need for excessive spices or long soaking.

3. High in Plant-Based Protein & Fiber
Provides sustained energy, aids digestion, and supports muscle repair—making it ideal for both daily meals and festive feasts.