Two Brothers Organic Farms Buffalo Ghee, A2 Cultured

Descriptions:
Handmade in small batches from Fresh whole milk of Native breed buffalo. 

A2 Native breed Buffalo Fresh whole milk (unpasteurized), from the fertile belt of western Maharashtra is used to make the Two Brothers Buffalo Ghee. Predawn churning of Curd formed overnight. Made daily in small batches, the ghee is made by hand from freshly churned White Butter (Makkhan) on firewood.

Made Fresh Daily in Small Batches. 

Ingredients:

Buffalo Whole Milk, Curd

Benefits:
1. Fresh ghee is made daily from White Butter (Makkhan) churned in firewood.
2. Rich in antioxidants, vitamins, and healthy fats.
3. High in butyric acid that helps in digestion.
4. Contains vitamins A, D, E, and K2, essential for overall well-being.
5. Known for potential anti-inflammatory properties.
6. No Additives, Binders, Fillers and Preservatives added.

Usage Info:

1. Substitutes for regular butter or oil in recipes for a healthier option.
2. Ideal for frying, sautéing, baking, and seasoning.
3. Best before 12 months from manufacture.

Storage Info:

No Additives, Binders, Fillers and Preservatives.
Best before 12 months from manufacture.

Store in a cool, dry place.

FAQ:
1. What sets Two Brothers Organic Farms Buffalo Ghee apart from others?
Our ghee is sourced from organically raised buffaloes, ensuring quality and purity.

2. How should I incorporate buffalo ghee into my daily diet?
Use it as a cooking medium or add a dollop to your dishes for flavor.

3. What is the recommended shelf-life of buffalo ghee?
When stored properly, it can stay fresh for several months to a year.