Two Brothers Organic Farms Coconut Sap Sugar 300 grams

Coconut Sap Sugar is a delicious natural and wholesome alternative to refined sugar. 

How Coconut Sugar Is Made

It is made by making a cut into Coconut flower blossoms and collecting the dripping sap or ‘Neera’ and then reducing this sap until water evaporates to make sugar granules.

Natural Nutty Sweetness from the Old Western Ghats 

Visiting and connecting with farmers across India to get native, natural, nutritional and seasonal farm made food for you is what keeps us inspired everyday.

But this time the place was special and the sweet treat was all the more special that our Founder Farmer, Satyajit Hange personally went to test and taste. A certified organic farm in Goa.

What do you think when you think of Goa?

While its geographical identity has been reduced to beaches, shacks, parties, nightlife and clubs, Goa’s culinary heritage has also been distilled to fish, fenie and cashews by and for us tourists. But like any other place, there is more to Goa than meets the eye. A culture, rich in its flora, fauna, people and food.

Have you ever been to the old Goa that still lives?

Riding through the black damber roads in the quaint villages of western ghats feels like a convoluted serpent overlooking a silhouette of lush green landscape. The gentle innocent breeze from the coconut and areca nut trees, picture-perfect paddy fields gleaming in the setting Sun and the slowness of the Susegad, laid-back and relaxed Goan life, is to absorb nice and slow.

As is the case of any seasonal, locally sustainable and timeless place, Goa makes amazing use of its rich biodiversity in its native food heritage. Fish, coconut, cashews and the spicy and tangy flavours of life come out oozing into the food folklore of Goa.

COCONUT SAP SUGAR

One such sweet delight is Natural Sugar made of Coconut Sap collected early morning, cleaned and then cooked on firewood. 

Probably as old as Goa's culinary history, a unique way to sweeten your taste buds with some native goodness.

Ingredients:
Coconut Blossom Sap

Benefits:

1. Coconut sap sugar is a natural sweetener derived from the sap of coconut palms, providing a sweet taste to dishes and beverages.
2. It has a lower glycemic index compared to refined sugar, making it a better option for individuals aiming to manage blood sugar levels.
3. Coconut sap sugar retains some nutrients found in the sap, including minerals like potassium, iron, zinc, and various antioxidants.
4. It is often minimally processed and doesn't contain additives or synthetic chemicals.
   
   

Usage Info:
A nutritious and delicious substitute for white refined sugar. Can be used in hot or cold beverages, to sweeten desserts, dishes or to bake cakes and cookies.

Storage Info: