Virgin Mimosa

All the fun of a weekend brunch mimosa, none of the afternoon nap.

You'll need

• 45 ml fresh orange juice
• 15 ml sugar syrup (optional)
• 80 ml Sepoy & Co Premium Soda Water

Method

1. Pour the orange juice, and the syrup if using, into a chilled flute.
2. Top with soda water.
3. Finish with an orange twist.

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Recipe adapted from Sepoy & Co.