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Tropical Recess
A tiki-style serve with a spice-market finish.
You'll need
- 60 ml dark rum
- A dash of mango syrup
- 100 ml Sepoy & Co Tropical Lemonade
- Star anise and black peppercorns to garnish
Method
- Pour the rum, lemonade and mango syrup over ice and stir well.
- Briefly toast a star anise and a few peppercorns and float them on top.
Shop Sepoy & Co Tropical Lemonade →
Recipe adapted from Sepoy & Co.
