Sparkling Mary

The brunch classic, lightened up. Add a dash of sambal if you like it fiery.

You'll need

• 60 ml vodka
• 90 ml tomato juice
• 60 ml Sepoy & Co Premium Soda Water
• Salt for the rim

Method

1. Salt the rim of a glass and fill it with ice.
2. Add the vodka and tomato juice, top with soda water and stir well.
3. Garnish with lemon and coriander.

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Recipe adapted from Sepoy & Co.