Jungle Jam

The curry leaf garnish gives it a distinctly South Asian twist that suits Singapore perfectly.

You'll need

• 60 ml whisky
• 60 ml green apple juice
• A dash of honey
• 100 ml Sepoy & Co Hibiscus Tonic Water

Method

1. Shake the whisky, apple juice and honey with ice.
2. Strain into a chilled coupe.
3. Top with hibiscus tonic and garnish with a curry leaf.

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Recipe adapted from Sepoy & Co.