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Gin & Hibiscus Bloom
Bright pink and full of flavour, this one is made for celebrations.
You'll need
- 60 ml gin
- 20 ml grenadine syrup
- Half a lime, cut into wedges
- 4 to 5 mint leaves
- 100 ml Sepoy & Co Hibiscus Tonic Water
Method
- Gently muddle the gin, grenadine, a lime wedge and the mint in a glass.
- Fill with ice and top with hibiscus tonic.
- Garnish with a lime wheel.
Shop Sepoy & Co Hibiscus Tonic Water →
Recipe adapted from Sepoy & Co.
