Boulevardier

A classic for Negroni lovers who prefer bourbon. The soda makes it a touch lighter for our climate.

You'll need

• 45 ml bourbon
• 30 ml Campari
• 30 ml sweet vermouth
• 50 ml Sepoy & Co Premium Soda Water

Method

1. Stir the bourbon, Campari and vermouth with ice until well chilled.
2. Strain into a rocks glass over fresh ice.
3. Top with soda water and garnish with an orange twist.

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Recipe adapted from Sepoy & Co.